Uvaia wine is very concentrated on the nose with the aroma of almonds and wild strawberries. The concentration continues also in the mouth. A pleasant acidity enhance the wines elegance and timeless. A wine with strong character and long aftertaste.
Variety: Pinot Gris
Geographical origin: The winegrowing district of Goriška brda is characterised by a hilly relief and a mild Sub-Mediterranean climate. Type of Soil: Marl Vineyards & Grape
Production: Terraced vineyard, 35 years of age, grown under the system of Single Guyot. Planting density is 5 400 grape vines per hectare.
Harvesting: Hand picking grapes
Vinification: The grape is macerated from 4 to 6 days. Alcoholic fermentation with indigenous yeast takes place in special egg shaped wooden barrels. The shape of barrel allow the yeast to be all the time in suspension and in contact with the wine. With this method we get the effect of natural battonage. The wine is characterised with typical orange color and high aromatic concentration.
Uvaia wine is very concentrated on the nose with the aroma of almonds and wild strawberries. The concentration continues also in the mouth. A pleasant acidity enhance the wines elegance and timeless. A wine with strong character and long aftertaste.
Variety: Pinot Gris
Geographical origin: The winegrowing district of Goriška brda is characterised by a hilly relief and a mild Sub-Mediterranean climate. Type of Soil: Marl Vineyards & Grape
Production: Terraced vineyard, 35 years of age, grown under the system of Single Guyot. Planting density is 5 400 grape vines per hectare.
Harvesting: Hand picking grapes
Vinification: The grape is macerated from 4 to 6 days. Alcoholic fermentation with indigenous yeast takes place in special egg shaped wooden barrels. The shape of barrel allow the yeast to be all the time in suspension and in contact with the wine. With this method we get the effect of natural battonage. The wine is characterised with typical orange color and high aromatic concentration.
Terroir of Brda and the concept of agroculture
Terroir of Brda and the concept of agroculture
The concept of EGGS
The concept of EGGS
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Family Winnery Jakončič
Kozana 5, 5212 Dobrovo v Brdih, Slovenia
Tel: +386 (0)5 304 12 15
Mobile: +386 (0)31 676 803
Fax: +386 (0)5 304 38 08